Verde, Housemade Fresh Tortilla, Refried Black Beans, Sautéed Peppers, Onions, Spinach, Pico de Gallo, Cilantro, Crema, Cotija

Slice the avocados in half, remove the pit, and scoop the flesh out. Cut the avocado flesh into wedges.

Prepare the Avocados

In a shallow dish, add masa harina, salt, and black pepper. Dredge the avocado wedges in the masa mixture, ensuring they are well coated.

Dust with Masa

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the masa-dusted avocado wedges in the oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Fry the Avocados

In the same skillet, remove excess oil, leaving about 1 tablespoon. Add sliced bell peppers and onions, sauté until softened, about 5 minutes. Add spinach and cook until wilted.

Sauté the Vegetables

Warm the fresh tortillas. Spread a layer of refried black beans on each tortilla. Top with sautéed peppers, onions, and spinach. Add the fried avocado wedges on top.

Assemble the Dish

Finish with pico de gallo, chopped cilantro, a drizzle of crema, and a sprinkle of cotija cheese. Serve immediately.

Garnish and Serve

Ripe Avocados

Masa Harina

Vegetable Oil

Fresh Tortilla

Refried Black Beans

Bell Peppers (sliced)

Onion (sliced)

Spinach

Pico de Gallo

Fresh Cilantro (chopped)

Crema

Cotija Cheese (crumbled)

Salt

Black Pepper

Masa Dusted Fried Avocado

Make Masa Dusted Fried Avocado Recipe in just 30m. Verde, Housemade Fresh Tortilla, Refried Black Beans, Sautéed Peppers, Onions, Spinach, Pico de Gallo, Cilantro, Crema, Cotija

Masa Dusted Fried Avocado Recipe

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