Hummus Recipe

Blend the Hummus

In a food processor, combine the cooked chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth, adding water as needed to achieve desired consistency.

Add Roasted Poblano

Once the hummus is blended, fold in the chopped roasted poblano and set aside.

Prepare Toppings

Chop the sun-dried tomatoes, cotija cheese, and fresh cilantro. Set aside for garnishing.

Fry Pita Bread

In a skillet, heat olive oil over medium heat. Cut pita bread into triangles and fry until golden brown and crispy. Season with salt to taste.

Serve the Hummus

Spread the hummus in a serving bowl. Top with sun-dried tomatoes, cotija cheese, toasted pumpkin seeds, and cilantro. Drizzle with olive oil and serve with fried pita.