Jul 14 2026
RestaurantsKinley's Restaurant & BarGreek Salad Recipe

Greek Salad Recipe

Time15m
Serves4

Tomatoes, Red Onion, Cucumbers, Feta, Olives, Balsamic Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Chop the tomatoes, cucumber, and red onion into bite-sized pieces and place them into a large mixing bowl.

  2. 2

    Add the Feta and Olives

    Crumble the feta cheese into the bowl and add the olives.

  3. 3

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad ingredients and toss gently to combine.

  4. 4

    Serve

    Taste and adjust seasoning if necessary. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

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