Chef’s BLT Recipe

Name: Kinley's Restaurant & Bars Chef’s BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices smoked bacon; 2 cups green leaf lettuce; 1 large vine ripened tomato; 1 small red onion; 1 cup roasted garlic aioli; 2 slices cheddar cheese; 1 cup sliced pickles; 1 cup fresh basil; 2 pieces toasted bun; 2 cups French fries

Inspired by Kinley's Restaurant & Bar

Time30m

Serves2

Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade Served on A Toasted Bun with French Fries

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Ingredients

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Main Ingredients

6 slices smoked bacon

2 cups green leaf lettuce

1 large vine ripened tomato

1 small red onion

1 cup roasted garlic aioli

2 slices cheddar cheese

1 cup sliced pickles

1 cup fresh basil

2 pieces toasted bun

2 cups French fries

Method

Preparation Steps

Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy. Remove and place on a paper towel to drain.

Prepare Vegetables

Wash and dry the green leaf lettuce. Slice the vine ripened tomato and red onion into thin slices. Set aside.

Assemble the Sandwich

On the bottom half of the toasted bun, spread a layer of roasted garlic aioli. Add the lettuce, followed by the bacon, tomato slices, red onion, cheddar cheese, sliced pickles, and basil chiffonade. Top with the other half of the toasted bun.

Serve

Serve the Chef's BLT with a side of French fries. Enjoy!

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