Ahi Tuna Tacos Recipe
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette
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Ingredients
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Tacos
Method
Preparation
Prepare Ahi Tuna Tartare
Dice the Ahi tuna into small cubes and place in a bowl. Add salt, black pepper, lime juice, and sesame seeds. Mix well and set aside.
Make Wasabi Aioli
In a small bowl, mix the mayonnaise with wasabi paste until well combined. Set aside.
Prepare Sesame Vinaigrette
In a separate bowl, whisk together sesame oil, soy sauce, and rice vinegar until emulsified. Set aside.
Fry Wonton Wrappers
In a deep pan, heat oil over medium heat. Fry the wonton wrappers until golden brown and crispy. Remove and drain on paper towels.
Assemble Tacos
On each fried wonton wrapper, layer shredded Napa cabbage, Ahi tuna tartare, and a drizzle of wasabi aioli. Finish with a drizzle of sesame vinaigrette.