Standing Cocktail Recipe
Up to 150 guests seated, 250 cocktail.
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Ingredients
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Base Spirits
Mixers
Garnishes
Ice
Method
Preparation
- 1
Prepare the Base Spirits
Pour equal amounts of vodka, gin, rum, and tequila into a large beverage dispenser or punch bowl. Each spirit should be measured carefully to ensure a balanced flavor.
- 2
Add Mixers
Add tonic water, club soda, cranberry juice, pineapple juice, and lemon juice to the spirits in the dispenser. Stir gently to combine all ingredients thoroughly.
Garnishing
- 3
Prepare Garnishes
Slice the limes into wedges, and prepare mint leaves, cherries, and orange slices. These will be used to garnish the cocktails.
Serving
- 4
Serve with Ice
Fill each cocktail glass with ice cubes (about 100 ml or 1/2 cup of ice), and pour the cocktail mixture over the ice. Add garnishes as desired, such as a lime wedge, a few mint leaves, or a cherry on top.
- 5
Final Touch
Ensure that guests can access additional garnishes and mixers at the cocktail station for a personalized experience.