King Taps Recipe
Make King Taps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Toppings
Method
Batter Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are fine.
Cooking
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Cook the Batter
Pour about 1/4 cup of the batter onto the skillet for each tap. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Finish Cooking
Carefully flip the tap and cook for another 2-3 minutes until golden brown and cooked through. Repeat with remaining batter.
Serving
Plate the Taps
Stack the cooked taps on a plate.
Add Toppings
Dust the taps with powdered sugar, then top with fresh berries, a drizzle of maple syrup, and a dollop of whipped cream.
Serve Immediately
Serve the King Taps warm and enjoy!