Seated Experience Recipe
15-75 guests for a seated experience.
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Ingredients
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Appetizers
Main Course
Desserts
Beverages
Method
Appetizers
Prepare Bruschetta
Slice a baguette into 12 pieces. Toast the slices in the oven until golden brown. Top each slice with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper.
Stuff Mushrooms
Remove the stems from 24 mushrooms and chop them finely. Sauté with garlic and herbs, mix with cream cheese and parmesan, then stuff the mixture back into the mushroom caps. Bake at 375°F (190°C) for 20 minutes.
Assemble Caprese Skewers
On skewers, thread cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic glaze before serving.
Main Course
Grill Chicken Breasts
Marinate 15 chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Grill over medium heat for 6-7 minutes per side until cooked through.
Make Garlic Mashed Potatoes
Boil 10 cups of peeled and diced potatoes until tender. Drain and mash with butter, cream, roasted garlic, salt, and pepper until creamy.
Desserts
Prepare Chocolate Mousse
Melt dark chocolate and let it cool. Whip cream until soft peaks form. Fold the chocolate into the whipped cream and chill for at least 2 hours before serving.
Bake Fruit Tart
Prepare a tart crust and bake according to instructions. Fill with pastry cream and top with an assortment of fresh fruits before serving.
Beverages
Prepare Sparkling Water
Fill large pitchers with sparkling water and add slices of lemon or lime for flavoring.