Perfect Pizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

Knead the Dough

Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Sauté Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Combine Sauce Ingredients

Add crushed tomatoes, oregano, basil, salt, and black pepper to the saucepan. Stir well and let simmer for 15-20 minutes.

Preheat Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Shape the Dough

Once the dough has risen, punch it down and transfer to a floured surface. Roll it out to your desired thickness.

Add Sauce and Toppings

Spread a layer of the prepared tomato sauce over the dough, leaving a small border. Top with shredded mozzarella, pepperoni, bell peppers, and red onion.

Bake the Pizza

Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Garnish and Serve

Remove the pizza from the oven, sprinkle with fresh basil leaves, slice, and serve hot.