Spicy Tuna Tartare Recipe
Fresh ahi tuna, avocado, cucumber, wonton chips, spicy mayo.
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Ingredients
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Tuna Tartare Mixture
Avocado Base
Spicy Mayo
To Serve
Method
Prepare Tuna Tartare Mixture
Dice the tuna
Using a sharp knife, dice the fresh ahi tuna into small 1/4-inch cubes. Keep chilled until ready to mix.
Finely dice the English cucumber (unpeeled) and chop the green onions. Combine in a medium bowl.
Add the diced tuna to the bowl with cucumber and green onions. Drizzle with soy sauce, sesame oil, and lime juice. Season with salt and black pepper. Gently mix to combine. Cover and refrigerate for 10-15 minutes to marinate lightly.
Prepare Avocado Base
In a small bowl, gently toss the diced avocado with lime juice and salt. Set aside.
Make Spicy Mayo
In a small bowl, whisk together mayonnaise, Sriracha, and lime juice until smooth. Adjust spiciness to taste by adding more Sriracha if desired.
Prepare Wonton Chips
Cut wonton wrappers in half diagonally to form triangles. Fry in batches for 30-45 seconds per side, or until golden brown and crispy. Drain on paper towels and let cool.
Assemble and Serve
On a serving plate, arrange a spoonful of avocado base. Top with a generous scoop of tuna tartare mixture.
Drizzle spicy mayo over the tartare. Sprinkle with black sesame seeds and microgreens or chives if desired.
Serve immediately with freshly fried wonton chips on the side.