Spicy Tuna Poke Recipe
Ahi tuna, spicy mayo, avocado, cucumber, togarashi, crispy wontons.
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Ingredients
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Tuna Poke
Spicy Mayo
Toppings & Garnish
Method
Tuna Poke
- 1
Prepare the tuna base
In a medium bowl, combine the diced ahi tuna, soy sauce, sesame oil, sliced green onions, and toasted sesame seeds. Gently mix to coat the tuna evenly. Cover and refrigerate for 10–15 minutes to marinate.
Spicy Mayo
- 2
Make the spicy mayo
In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice until smooth. Adjust sriracha amount to taste for desired heat level. Set aside.
Toppings & Assembly
- 3
- 4
Add seasoning and garnish
Sprinkle togarashi seasoning over the tuna and toppings. Finish with a generous handful of crispy wonton strips for crunch. Serve immediately.