RestaurantsKing Taps King WestKing Mule Recipe

King Mule Recipe

Time10m
Serves1

Vodka, ginger beer, lime, mint.

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Ingredients

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Cocktail Base

Garnish & Aromatics

Method

Cocktail Assembly

1

Chill the Mug

Place a copper mug in the freezer for at least 10 minutes to chill before preparing the cocktail.

2

Muddle Mint

In the bottom of the chilled copper mug, lightly muddle 2 mint leaves to release their aroma. Be gentle to avoid bitterness.

3

Mix the Base

Add vodka and fresh lime juice into the mug over the muddled mint. Fill the mug with ice cubes to the top.

4

Top with Ginger Beer

Slowly pour the ginger beer over the ice to fill the mug. Stir gently to combine all ingredients.

Garnishing

5

Add Garnish

Slap the remaining mint leaves between your palms to release the oils, then add them to the top of the drink as garnish. Place the lime wheel on the rim or float it on top.

6

Serve

Serve immediately with a straw or sipping directly from the mug. Enjoy your refreshing King Mule!

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