Guac & Chips Recipe
Fresh smashed avocado, pico de gallo, lime, cilantro, tortilla chips.
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Ingredients
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Guacamole
Pico de Gallo
Chips
Method
Guacamole
- 1
Prepare the avocados
Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2
Pico de Gallo
- 3
Chop and mix
In a small bowl, combine diced Roma tomatoes, chopped white onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for 5–10 minutes to allow flavors to meld.
Assemble and Serve
- 4
Spoon the pico de gallo over the mashed avocado mixture and gently fold to combine, or serve the pico de gallo on top for a layered presentation.
- 5
Serve the guacamole with tortilla chips on the side for dipping.