Edamame Recipe

Time15m

Serves2

sea salt or spicy garlic soy glaze

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Ingredients

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1
Boil Edamame
Bring 4 cups of water to a boil in a medium saucepan. Add the frozen edamame pods and cook for 4-5 minutes until tender but still slightly firm.
2
Drain and Dry
Drain the edamame in a colander and pat dry with a paper towel. Set aside.

3
Season with Sea Salt
Transfer the cooked edamame to a serving bowl. Sprinkle with 1 teaspoon of sea salt and toss to coat evenly. Serve warm.

4
Prepare the Glaze
In a small skillet over medium heat, add the sesame oil. Once hot, add minced garlic and sauté for 30 seconds until fragrant.
5
Make the Sauce
Add soy sauce, red pepper flakes, brown sugar, and 1 tablespoon of water to the skillet. Stir and let simmer for 1-2 minutes until slightly thickened.
6
Toss Edamame
Add the cooked edamame to the skillet and toss to coat evenly in the glaze. Cook for an additional 1 minute to heat through. Serve warm.