Ahi Tuna Bowl Recipe
brown rice, spicy ahi tuna, avocado, cucumber, carrots, edamame, radish, sesame soy dressing
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Ingredients
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Base
Spicy Ahi Tuna
Vegetable Toppings
Sesame Soy Dressing
Method
Base
- 1
Cook the Brown Rice
Rinse the brown rice under cold water until water runs clear. In a medium saucepan, bring 4 cups of water to a boil with 0.5 tsp salt. Add the rice, reduce heat to low, cover, and simmer for 35–40 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit covered for 10 minutes. Fluff with a fork.
Spicy Ahi Tuna
- 2
Prepare the Spicy Tuna
In a medium bowl, combine mayonnaise, sriracha, soy sauce, and sesame oil. Mix until smooth. Add diced ahi tuna and sliced green onions to the bowl and gently fold until the tuna is evenly coated. Cover and refrigerate for 10–15 minutes to marinate while preparing other ingredients.
Vegetable Toppings
- 3
Sesame Soy Dressing
- 4
Make the Sesame Soy Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined. Stir in toasted sesame seeds. Set aside for serving.
Assembly
- 5
Assemble the Ahi Tuna Bowl
Divide the cooked brown rice between 4 serving bowls. Arrange spicy ahi tuna, avocado slices, julienned cucumber and carrots, edamame, and radishes on top of each. Drizzle with sesame soy dressing just before serving. Garnish with additional sesame seeds or green onions if desired.