Jun 08 2026
Restaurants›King Taps Kelowna Lakeside›Steak Frites Recipe

Steak Frites Recipe

Inspired by King Taps Kelowna Lakeside
Time1h
Serves2

Sea salted fries, Tuscan Kale salad.

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Ingredients

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Steak

Fries

Tuscan Kale Salad

Method

Prepare the Fries

  1. 1

    Cut and Soak Potatoes

    Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep pot to 350°F (175°C). Drain the potatoes and dry them thoroughly. Fry in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with sea salt.

Cook the Steak

  1. 3

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, and black pepper.

  2. 4

    Sear the Steak

    Heat a skillet over high heat and cook the steaks for about 4-5 minutes on each side for medium-rare, or longer for desired doneness. Let rest for a few minutes before slicing.

Prepare the Salad

  1. 5

    Toss the Ingredients

    In a large bowl, combine the Tuscan kale, halved cherry tomatoes, and thinly sliced red onion.

  2. 6

    Dress the Salad

    Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste. Toss well to combine.

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