Salmon Fresca Recipe
Recipe information
Make Salmon Fresca in just 45m. Ocean Wise™ Lois Lake steelhead, chimichurri, heirloom tomato fennel salad, dill, herbed rice.
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Ingredients
Seafood
Chimichurri Sauce
Salad
Herbed Rice
Preparation
1. Prepare the Chimichurri Sauce
In a bowl, combine parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and set aside.
2. Make the Heirloom Tomato Salad
In a mixing bowl, combine chopped heirloom tomatoes, sliced fennel, chopped dill, olive oil, and salt. Toss gently and set aside.
3. Cook the Herbed Rice
Rinse the long grain rice under cold water. In a saucepan, combine 1 cup of rice with 2 cups of water and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked. Remove from heat and fluff with a fork. Stir in parsley and dill.
Cooking the Salmon
Serving
5. Plate the Dish
On each plate, serve a portion of herbed rice, top with a salmon fillet, and drizzle with chimichurri sauce. Add a scoop of the heirloom tomato and fennel salad on the side.
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