Santorini Salad Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce to a simmer, cover and cook for about 15 minutes or until water is absorbed. Remove from heat and let sit for 5 minutes, then fluff with a fork.

2. 2

   Prepare Vegetables

   While the quinoa is cooking, chop the red bell pepper, cucumber, and avocado into bite-sized pieces. Halve the cherry tomatoes.

3. 3

   Combine Ingredients

   In a large bowl, combine cooked quinoa, chickpeas, chopped vegetables, and parsley. Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste.

4. 4

   Serve with Hummus

   Serve the salad on plates with a generous dollop of hummus on top or on the side.