King Burger Recipe
Double-smoked bacon, American cheddar, secret sauce, and all the fixings.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and form into patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the double-smoked bacon until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of American cheddar cheese on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns in a separate skillet until lightly golden.
- 5
Assemble the King Burger
Spread the secret sauce on the bottom half of each bun. Place a lettuce leaf, a burger patty with melted cheese, crispy bacon, tomato slices, pickles, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve the King Burger immediately with your favorite side dishes.
