Grilled Salmon Recipe

Time50m

Serves4

Grilled Ocean Wise™ salmon, buttered mashed potatoes, roasted broccolini, grilled lemon.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into evenly sized pieces. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter and mash until smooth. Season with salt and pepper to taste. Keep warm.
3
Prepare the Broccolini
Preheat the oven to 400°F (200°C). Toss the broccolini with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until tender and slightly charred.
4
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and pepper. Place the salmon skin-side down on the grill. Grill for about 4-6 minutes per side, or until the fish flakes easily with a fork.
5
Grill the Lemon
Cut the lemon in half and place cut-side down on the grill for 2-3 minutes until charred.
6
Serve
Plate the mashed potatoes, top with grilled salmon, and serve with roasted broccolini and grilled lemon on the side.