Brussels Sprouts Recipe
Grana Padano, toasted bread crumbs, lemon & truffle aioli.
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 200°C (400°F). Cut the ends off the Brussels sprouts and remove any yellow leaves. Slice them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
- 4
Prepare the Truffle Aioli
In a small bowl, combine the lemon juice and truffle oil. Mix well and set aside.
- 5
Assemble the Dish
Once the Brussels sprouts are roasted, remove them from the oven. Drizzle with the truffle aioli and sprinkle with grated Grana Padano and toasted bread crumbs before serving.
