Warm Brie with Macadamia Nut Crust recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsKincaid's Fish, Chop & SteakhouseWarm Brie With Macadamia Nut Crust Recipe

Warm Brie With Macadamia Nut Crust Recipe

Time30m
Serves4

Sliced apple, honey, fruit compote, balsamic reduction

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Ingredients

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For the Warm Brie

Method

Preparation Steps

  1. 1

    Prepare the Brie

    Preheat your oven to 350°F (175°C). Place the Brie cheese wheel in a baking dish.

  2. 2

    Make the Crust

    In a mixing bowl, combine the chopped macadamia nuts, panko breadcrumbs, melted butter, honey, salt, and black pepper. Mix well until the ingredients are thoroughly combined.

  3. 3

    Assemble the Dish

    Spread the macadamia nut mixture evenly over the top of the Brie cheese.

  4. 4

    Bake

    Bake in the preheated oven for about 15-20 minutes, or until the Brie is melted and the crust is golden brown.

  5. 5

    Serve

    Remove from the oven and let it cool slightly. Serve warm with sliced apples, fruit compote, and a drizzle of balsamic reduction.

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