Warm Brie with Macadamia Nut Crust recipe served on a plate, by Pekin the Chef
RecipesKincaid's Fish, Chop & SteakhouseWarm Brie with Macadamia Nut Crust

Warm Brie With Macadamia Nut Crust Recipe

inspired by

@kincaidsfishchopsteakhouse

Apr 10 2025

30m

Serves 4

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Recipe information

Make Warm Brie With Macadamia Nut Crust in just 30m. Sliced apple, honey, fruit compote, balsamic reduction

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Ingredients

For the Warm Brie

Preparation

Preparation Steps

1. Prepare the Brie

Preheat your oven to 350°F (175°C). Place the Brie cheese wheel in a baking dish.

2. Make the Crust

In a mixing bowl, combine the chopped macadamia nuts, panko breadcrumbs, melted butter, honey, salt, and black pepper. Mix well until the ingredients are thoroughly combined.

3. Assemble the Dish

Spread the macadamia nut mixture evenly over the top of the Brie cheese.

4. Bake

Bake in the preheated oven for about 15-20 minutes, or until the Brie is melted and the crust is golden brown.

5. Serve

Remove from the oven and let it cool slightly. Serve warm with sliced apples, fruit compote, and a drizzle of balsamic reduction.

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