Little Gem Wedge Recipe

Time30m

Serves4

Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Cut each little gem lettuce head in half lengthwise. Rinse and pat dry with paper towels.
3
Slice the Radishes and Tomatoes
Thinly slice the radishes and halve the cherry tomatoes.
4
Assemble the Salad
On a serving platter, place the lettuce wedges cut side up. Top with sliced radishes, crumbled bacon, blue cheese, and cherry tomatoes.
5
Drizzle with Dressing
Drizzle the house-made blue cheese dressing over the salad just before serving.