Nashville Hot Chicken Sandwich Recipe
Bacon, lettuce, tomato, onion, pickles, honey mustard
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine buttermilk and hot sauce. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix flour, cayenne pepper, paprika, garlic powder, salt, and black pepper. Remove chicken from buttermilk marinade, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
- 4
- 5
