Seared Teriyaki Beef Tidbits Recipe

Time1h

Serves4

Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds

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Ingredients

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1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for another 10 minutes.
2
Marinate the Beef
In a bowl, combine the beef pieces and teriyaki sauce. Let marinate for at least 30 minutes to enhance the flavor.
3
Sear the Beef
Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef pieces in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side or until nicely browned and cooked to your desired doneness.
4
Assemble the Dish
Serve the seared beef tidbits over a bed of sushi rice. Garnish with pickled ginger, micro radish sprouts, and a sprinkle of togarashi sesame seeds.