Oven Roasted Crab And Artichoke Dip Recipe
Parmesan, sweet onion, toasted baguette
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked onions and garlic with the crab meat, artichoke hearts, cream cheese, sour cream, half of the Parmesan cheese, lemon juice, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread evenly. Sprinkle the remaining Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving with toasted baguette slices.
