New England Clam Chowder Recipe
Indulge in our creamy New England Clam Chowder, a rich blend of tender clams, potatoes, and aromatic herbs simmered to perfection for a taste of coastal comfort.
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- 2
- 3
- 4
Add Clams and Cream
Add the chopped clams and heavy cream to the pot. Stir well and let simmer for another 5-10 minutes until heated through.
- 5
Finish and Serve
Stir in the cooked bacon, adjust seasoning if necessary, and serve hot.
