Lobster Bisque Recipe

Preparation Steps

1. 1

   Prepare the Lobster

   In a pot, melt the butter over medium heat. Add the lobster tails and poach for 5-7 minutes until fully cooked. Remove and set aside. Reserve the butter.

2. 2

   Sauté Aromatics

   In the same pot, add shallots and garlic. Sauté until translucent, about 3-4 minutes.

3. 3

   Build the Base

   Add the white wine and cook for 2-3 minutes to reduce. Stir in the tomato paste and cook for another minute.

4. 4

   Add Stock

   Pour in the fish stock and bring to a simmer. Cook for 15-20 minutes.

5. 5

   Blend the Mixture

   Using an immersion blender, blend the soup until smooth. If you prefer a finer texture, strain the soup through a fine mesh sieve.

6. 6

   Finish the Bisque

   Stir in the heavy cream, reserved lobster butter, salt, and pepper. Add fresh thyme and parsley. Cook for another 5 minutes on low heat.

7. 7

   Serve

   Ladle the bisque into bowls, add chunks of lobster meat, and a dollop of crème fraîche on top. Garnish with additional herbs if desired.