
Jul 14 2026
Maytag Blue Cheese Salad Recipe
Inspired by Kincaid's Fish, Chop & Steakhouse
Time20m
Serves4
Romaine, slivered almonds, chopped egg, blue cheese crumbles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
Rinse and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
- 3
Add Almonds
Sprinkle the slivered almonds over the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve
Serve immediately as a fresh and delicious side or main salad.
