Maytag Blue Cheese Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsKincaid's Fish, Chop & SteakhouseMaytag Blue Cheese Salad Recipe

Maytag Blue Cheese Salad Recipe

Time20m
Serves4

Romaine, slivered almonds, chopped egg, blue cheese crumbles

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salad Base

    Rinse and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

  2. 2

    Add Eggs and Cheese

    Peel the hard-boiled eggs, chop them into small pieces, and add them to the bowl with the romaine. Add the Maytag blue cheese crumbles.

  3. 3

    Add Almonds

    Sprinkle the slivered almonds over the salad.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

  5. 5

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  6. 6

    Serve

    Serve immediately as a fresh and delicious side or main salad.

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