Grilled Salmon Blta Recipe

Time30m

Serves4

Applewood smoked bacon, mixed greens, tomato, avocado, garlic aioli, brioche bun

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Ingredients

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1
Prepare the Garlic Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until well combined. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and drain on paper towels.
3
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill for about 4-5 minutes on each side or until cooked through and flakes easily with a fork.
4
Prepare the Vegetables
Slice the tomato and avocado.
5
Assemble the BLTA
On the bottom half of each brioche bun, spread a generous amount of garlic aioli. Layer with mixed greens, grilled salmon, bacon, tomato slices, and avocado. Top with the other half of the bun.
6
Serve
Serve immediately and enjoy your Grilled Salmon BLTA!