Jul 14 2026
Restaurants›Kincaid's Fish, Chop & Steakhouse›Grilled Chicken Club Recipe

Grilled Chicken Club Recipe

Inspired by Kincaid's Fish, Chop & Steakhouse
Time30m
Serves2

Smoked bacon, tomato, lettuce, garlic aioli, brioche bun

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, pepper, and your choice of herbs. Preheat the grill to medium-high heat.

  2. 2

    Grill the Chicken

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest.

  3. 3

    Cook the Bacon

    In a skillet, cook the smoked bacon over medium heat until crispy. Drain on paper towels.

  4. 4

    Prepare the Garlic Aioli

    In a small bowl, mix 1/2 cup of mayonnaise with 2 minced garlic cloves, a squeeze of lemon juice, and salt to taste.

  5. 5

    Assemble the Club

    Toast the brioche buns on the grill for 1-2 minutes. Spread a generous amount of garlic aioli on the bottom half of the bun. Layer with lettuce, grilled chicken, crispy bacon, and tomato slices. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately and enjoy your Grilled Chicken Club!

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