Coconut Shrimp Recipe
Cajun marmalade, green onion, crispy noodles
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Ingredients
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Coconut Shrimp Ingredients
Method
Coconut Shrimp Directions
- 1
Prepare the Shrimp
In a medium bowl, combine the flour and Cajun seasoning. In another bowl, beat the eggs. Place the coconut flakes in a third bowl.
- 2
Coat the Shrimp
Dredge each shrimp in the flour mixture, then dip in the egg, and finally coat with coconut flakes. Make sure each shrimp is well-coated.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the skillet. Fry for about 2-3 minutes per side or until golden brown. Remove and drain on paper towels.
- 5
Serve
Arrange the shrimp on a serving platter. Drizzle with Cajun marmalade, sprinkle with chopped green onions, and garnish with crispy noodles.
