Chophouse Burger Recipe

Chophouse Burger Preparation

1. 1

   Prepare the Onion

   Slice the onion into rings. Heat olive oil in a skillet over medium heat, add the onion, and sauté until caramelized, about 10-12 minutes.

2. 2

   Form the Patties

   In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and form into patties.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. Place cheddar cheese on top of the patties during the last minute of cooking to melt.

4. 4

   Prepare the Buns

   Toast the brioche buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Spread house sauce on the bottom half of each bun. Add a lettuce leaf, followed by the cooked patty with melted cheese, grilled onions, and a slice of tomato. Top with the other half of the bun.