Jul 14 2026
RestaurantsKeys Cafe & BakeryVeggie Sandwich Recipe

Veggie Sandwich Recipe

Inspired by Keys Cafe & Bakery
Time3h
Serves2

A fresh and healthy veggie sandwich on homemade bread.

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Ingredients

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Sandwich Ingredients

Method

Sandwich Preparation

  1. 1

    Make the Bread

    In a large bowl, mix the whole wheat flour, yeast, and salt. Gradually add warm water and olive oil. Knead the dough for about 10 minutes until smooth. Let it rise in a warm place for 1 hour.

  2. 2

    Bake the Bread

    Preheat oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased loaf pan. Let it rise again for 30 minutes. Bake for 30-35 minutes until golden brown. Let cool.

  3. 3

    Prepare the Veggies

    Slice the tomato, cucumber, avocado, and red onion into thin slices.

  4. 4

    Assemble the Sandwich

    Spread hummus on one slice of bread. Layer with lettuce, tomato, cucumber, avocado, and red onion. Season with salt and pepper to taste. Top with another slice of bread.

  5. 5

    Serve

    Cut the sandwich in half and serve immediately.

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