Fresh Salads Recipe
Crisp greens and fresh vegetables tossed together with your choice of dressings.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumber and red onion thinly, and julienne the carrots and bell pepper.
- 2
Mix the Salad
In a large salad bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, carrots, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
