Jul 14 2026
Restaurants›Keys Cafe & Bakery›Savory Dinner Entrees Recipe

Savory Dinner Entrees Recipe

Inspired by Keys Cafe & Bakery
Time1h 15m
Serves4

A selection of hearty dinner options prepared with care.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, rosemary, lemon juice, salt, and pepper.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Peel and chop the potatoes and carrots into bite-sized pieces. Slice the onion.

  4. 4

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  5. 5

    Arrange in Baking Dish

    In a large baking dish, place the marinated chicken thighs in the center and surround with potatoes, carrots, and onion.

  6. 6

    Bake the Dish

    Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and the vegetables are tender.

  7. 7

    Serve and Enjoy

    Remove from the oven and let rest for a few minutes before serving. Enjoy your savory dinner entree!

More from Keys Cafe & Bakery