Made-from-scratch Bakery Recipe
Daily baked goods that are fresh and perfect for your sweet cravings.
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Ingredients
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Bakery Items
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease or line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Bake
Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- 8
Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
