Veggie Omelette Recipe

Time20m

Serves2

A fluffy omelette filled with fresh vegetables and cheese.

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Ingredients

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1
Prepare the Vegetables
Chop the bell pepper and onion into small pieces. Rinse the spinach and roughly chop it.
2
Mix the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they soften. Add the spinach and cook for an additional minute.
4
Add the Egg Mixture
Pour the egg mixture into the skillet over the sautéed vegetables. Let it cook undisturbed for about 2-3 minutes until the edges start to set.
5
Add Cheese
Sprinkle the cheddar cheese over the top of the omelette. Once the bottom is set, gently fold the omelette in half and let it cook for another minute until the cheese melts.
6
Serve
Slide the omelette onto a plate, cut in half if desired, and serve hot.