Signature Pastries Recipe
Delicious pastries made daily in our in-house bakery, ideal for a leisurely brunch.
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Ingredients
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Pastry Dough
Method
Pastry Preparation
- 1
Make the Dough
In a large mixing bowl, combine flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 2
Roll Out the Dough
After chilling, roll out the dough on a floured surface to about 1/8 inch thick. Cut into desired shapes for pastries.
- 3
Fill and Bake
Fill the pastry shapes with your choice of fillings (such as fruit, chocolate, or custard). Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
