Savory Lunch Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse 1 cup of quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare the Vegetables

   Chop the cherry tomatoes, cucumber, and bell pepper into bite-sized pieces. Finely chop the fresh parsley.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chopped vegetables, feta cheese, and parsley. Pour the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Divide the salad into serving bowls and enjoy your savory lunch!