Savory Dinners Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by prepping all your ingredients. Chop the onion, peel and chop the carrots and potatoes, and mince the garlic.

2. 2

   Sear the Chicken

   In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, and sear them in the skillet for about 5-7 minutes on each side until golden brown. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic, carrots, and potatoes, stirring for about 5 minutes.

4. 4

   Combine and Cook

   Return the chicken to the skillet, then pour in the chicken broth. Add thyme and rosemary, bring to a simmer, cover, and let it cook for 25-30 minutes until the chicken is cooked through and vegetables are tender.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.