Mouth-watering Muffins Recipe
A variety of scrumptious muffins, perfect for breakfast or a quick snack.
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Ingredients
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Muffin Ingredients
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Add Blueberries
Gently fold in the fresh blueberries, being careful not to break them.
- 6
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake the Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
