Homemade Bread Recipe

Bread Making Directions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the flour and salt.

3. 3

   Combine and Knead

   Make a well in the center of the flour mixture, add the yeast mixture and olive oil. Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Dough

   Punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan.

6. 6

   Second Rise

   Cover the loaf with a cloth and let it rise again for another 30-45 minutes until puffy.

7. 7

   Bake the Bread

   Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.

8. 8

   Cool and Serve

   Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.