Freshly Baked Bread Recipe

Baking Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

3. 3

   Knead the Dough

   Mix until the dough begins to come together. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Loaf

   Once risen, punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased loaf pan.

6. 6

   Second Rise

   Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes until it puffs up.

7. 7

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Bread

   Once the dough has risen, bake in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool and Serve

   Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.