French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled, served with powdered sugar.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Heat the Pan
Heat a skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soggy.
4
Cook the French Toast
Place the coated bread slices onto the heated skillet. Cook for 3-4 minutes on each side or until golden brown.
5
Serve
Remove the French toast from the skillet, dust with powdered sugar, and serve warm with maple syrup on the side.