Family Style To-go Recipe
Our family-style Thanksgiving dinner for six is perfect for those who want to enjoy a stress-free holiday meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry. Rub the butter all over the turkey and season with salt, pepper, garlic powder, onion powder, thyme, and sage.
- 2
Roast the Turkey
Place the turkey breast side up on a roasting rack in a roasting pan. Pour chicken broth into the bottom of the pan. Cover the turkey loosely with foil and roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Remove the foil in the last hour of cooking for a golden brown skin.
- 3
Prepare the Stuffing
In a large bowl, combine the stuffing mix with the remaining chicken broth as per the package instructions. Mix well and let it sit for 5 minutes.
- 4
Cook the Green Beans
Trim the green beans and steam or boil them until tender but still crisp, about 5-7 minutes. Season with salt and pepper to taste.
- 5
Serve the Meal
Once the turkey is done, let it rest for at least 20 minutes before carving. Serve the turkey with stuffing, green beans, cranberry sauce, and pumpkin pie for dessert.
