Crisp Salads Recipe
Salads made with crisp greens and fresh vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Chop the Romaine lettuce and spinach into bite-sized pieces.
- 2
Chop the Veggies
Halve the cherry tomatoes, dice the cucumber, and slice the red bell pepper and carrot into thin strips. Finely slice the red onion.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, spinach, cherry tomatoes, cucumber, red bell pepper, carrot, and red onion.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 6
Serve
Serve immediately as a fresh and crisp salad.
