Crisp Salad Recipe
A refreshing salad made with crisp greens and fresh vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all the greens and vegetables. Chop the romaine lettuce and spinach into bite-sized pieces. Slice the cucumber, cherry tomatoes, red bell pepper, carrot, and red onion.
- 2
Combine the Ingredients
In a large salad bowl, combine the chopped romaine, spinach, cucumber, cherry tomatoes, red bell pepper, carrot, and red onion.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately as a refreshing side or main dish.
