Comforting Soups Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potato. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and pepper. Bring the soup to a boil.

4. 4

   Simmer the Soup

   Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot to warm your soul.