Comforting Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add the Remaining Ingredients

   Add the diced carrots, celery, and cubed potatoes to the pot. Pour in the vegetable broth and add the bay leaf and thyme. Bring to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

4. 4

   Season and Serve

   Remove the bay leaf, and season the soup with salt and black pepper to taste. Stir in the chopped parsley before serving.